How long does it take for homebrew to condition when priming with honey?

I have made an Honey Amber Ale and primed it with honey. Yes, I followed the timeline: a month in the primary (50 degrees F), a month in the secondary (50 degrees F), and then conditioned in the bottle at 32 degrees. the conditioning has gone on for two to three weeks and still no head. Taste great, no bubbles. Please help!